We work directly with Okanagan farmers and trusted local suppliers to offer seasonal fruits, crisp vegetables, fresh herbs, and organic options. Whether you're stocking up on staples or discovering something new, our produce section is always fresh and full of colour.
- Extensive selection from BC certified farms
- Competitive pricing that is often 20% less than big box stores
- Seasonal organic boxes available for pre-order
- Summer: Cherries, berries, stone fruits, corn
- Fall: Apples, pears, winter squash, root vegetables
- Year Round: Greenhouse tomatoes, cucumbers, peppers
- Fresh curry leaves, lemongrass, Thai chilies
- Tropical fruits: mangoes, papayas, dragon fruit
- Specialty mushrooms and Asian vegetables
Our specialty foods section is filled with unique, high-quality ingredients from around the world with a strong focus on South Asian, Middle Eastern, and Mediterranean cuisine.
From everyday cooking essentials to festive specialties, we stock over 2,000 international products you won't find anywhere else in Kelowna.
From our kitchen to your table in minutes - featuring authentic recipes and local ingredients.
Traditional recipes meet modern favorites - everything made with premium ingredients and no artificial preservatives.
From tender chicken to premium cuts of beef, our butcher counter is stocked with fresh, flavorful options for every recipe. All sourced with care, hand-trimmed, and ready for your table.
“Organic farming is a sustainable and eco-friendly agricultural approach that prioritizes natural practices over synthetic inputs. The emphasis on soil health, biodiversity, and minimal chemical use sets organic farming apart.”
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Sunshine Market proudly works with local farmers to bring the freshest and highest quality produce directly to our customers while supporting the community. By sourcing fruits and vegetables from nearby farms, we reduce the time it takes for food to reach our shelves and help strengthen the local economy. This close partnership ensures our customers enjoy fresh and flavorful food while contributing to a more sustainable and connected community.
